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Water activity in foods: fundamentals and

Water activity in foods: fundamentals and applications. Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications


Water.activity.in.foods.fundamentals.and.applications.pdf
ISBN: 0813824087,9780813824086 | 438 pages | 11 Mb


Download Water activity in foods: fundamentals and applications



Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing




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